Biancomangiare
a Sicilian almond pudding
On Monday night I hosted a dinner at Paski in Sydney! The team cooked recipes from my book, Good Cooking Everyday, to a packed house twice over! It was a wonderful evening, celebrating all things Sicily.
All of the recipes came from my new cookbook, except for the Timballo and the Biancomangiare! The timballo was a crowd favourite – a baked pasta dish wi…
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