Over the next week, I’ll be sharing some festive recipes that might find their way into your kitchens and on your tables this season. Today it’s a galette with salmon and crème fraîche! The real star is the Everything Bagel seasoning which covers the egg washed-pastry. Everything bagels are my absolute favourite and I wanted to create an easy brunch idea for the holiday period when you’re more likely to be hosting or hanging out with friends and family! I hope you enjoy! Stay tuned over the next week for more ideas and recipes!
OSTRO HOLIDAY MARKET
If you’re in Melbourne, I’ve curated the sweetest little a pop up Ostro Holiday Market tomorrow at 47 Derby St, Collingwood from 9am - 2pm!
I’ll be there with cookbooks and caps plus there will be fresh coffee being poured by Market Lane, Italian groceries including beautiful panettone, Ramarro Farm produce, pasta tools, homemade cardamom shortbread plus lots of other treats! I hope to see you there <3
Images: Annika Kafcaloudis
Styling: Stephanie Stamatis
PASTA CLASSES 2025
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Julia x
Everything bagel salmon and dill galette
Serves 4-6
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