Rigatoni and meatballs
The weather has well and truly become chilly and my mind is rather focused on comfort cooking. Throw some colds and flus into the mix, and well, soothing meals has been top priority. Porridge for breakfast with maple syrup and banana, warming soups of beans and greens and pots of sauce bubbling away on the stove.
So when Maldon Salt asked me to create a…
Keep reading with a 7-day free trial
Subscribe to In My Kitchen to keep reading this post and get 7 days of free access to the full post archives.