Welcome to In My Kitchen,

I’m Julia, a cookbook author and columnist based in Melbourne, Australia.

My work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. My cooking is influenced by my Maltese heritage and Japanese family, the distinctive ebb and flow of Melbourne's seasons, and by my time spent living in Tuscany, where I first learned the joys of the Italian kitchen.

I hope this fortnightly newsletter with recipes, recommendations and other nice things brings inspiration and delicious food into your kitchen!

Paid subscribers will get subscriber-only content which includes an extra recipes, full access to the archives, Q&A’s, comment threads, event announcements and extra nice things!

Thank you for supporting my work!

JULIA X

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In My Kitchen is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff. Simple, seasonal and delicious home cooking straight into your inbox every other week.

People

Julia Busuttil Nishimura

@juliaostro

Author of three bestselling cookbooks! Columnist for Australian Gourmet Traveller, Good Weekend Magazine and The Design Files. Cooking simple, seasonal and delicious food at home in Melbourne, Australia!